​Fuomiei Trading Co., Ltd.

■What is Wagyu beef?

When eating BBQ, you often see the characters for domestic beef, Japanese beef, Japanese black beef, and branded beef.

Knowing the differences in the beef you usually eat will allow you to enjoy meat even more. In general, Japanese black cattle, Japanese brown cattle, Japanese short-horned cattle, and Japanese polled cattle, as well as hybrids between these cattle breeds, can be called wagyu beef.

Most of the brand beef in Japan is Kuroge Wagyu. Many popular brands of beef such as "Saga beef", "Matsuzaka Beef", "Kobe Beef", "Yonezawa Beef", "Tajima Beef", "Omi Beef", etc.

For the A5 rank, the alphabets A to C are yield grades that represent the amount of meat that can be obtained from one cow. A to C are not grades that represent the quality or flavor of the meat. Numbers from 1 to 5 represent fat content. It is said that the balance between lean meat and fat is important for the umami of beef. This number is a number that evaluates the balance, and it is generally said that the closer to 5, the better.

　　　　

　                              Check cow information:

 

 

 

 

 

■About Japanese beef export

Regarding the export of parts, the following parts must be exported as a set and cannot be ordered individually.

　　

　　　　①Loin Set              

　　　　　　　・Striploin

　　　　　　　・Ribeye

         

　　　　②Rib and Plate              

　　　　　　　・Short Rib

　　　　　　　・Short Plate

 

　　　　③Round Set              

　　　　　　　・Top Round

　　　　　　　・Bottom Round

　　　　　　　・Rump

　　　　　　　・Knuckle

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■Countries that can be exported

Macau, Myanmar, Taiwan, Thailand, Philippines, Vietnam, USA, Singapore, New Zealand, Hong Kong, Canada, Australia, Uruguay, Argentina, Malaysia, Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, United Kingdom, Norway, Switzerland, Liechtenstein.

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■ Flow from order to delivery

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①Inquiry

 (Please contact us by email, website, or phone)

 

②Quotation

(We will provide an estimate based on the customer's request)

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​③Payment

(100% advance payment required)

 

➃Processing of ordered products

(We will select Japanese beef and process the parts according to the customer's request. Processing time varies depending on the order quantity. Please contact us for details.)

　

⑤Export

(We will prepare documents related to export, and after cooling down in the storage room, we will deliver it.)

​​At our company, we give shape to the thoughts of customers who are thinking of buying one. Even if you buy a whole cow, the processing method of the carcass changes greatly depending on the size and usage of the customer's shop. We cut carcass and partial meat according to customer's request.